There's a lot to love about summer dining in Maine, and one Falmouth restaurant is giving locals another reason to get out and explore.

The Barn at Smith Farm, a longtime local destination that is now under new ownership, has refreshed its farm-to-table menu while keeping the relaxed atmosphere that has made the property a favorite for years.

More Than Just Dinner

Part of the appeal is the setting itself.

Guests can choose between indoor and outdoor seating, and the spacious lawn creates the kind of environment that's perfect for lingering over drinks and appetizers on a warm evening. It's also a great option for families looking for a spot where kids have room to move around.

The restaurant is also planning a summer lineup that includes live music and pizza nights, making it more than just a place to grab dinner.

The Gluten-Free Options Really Stand Out

What caught my attention most, though, was the gluten-free menu.

Many restaurants offer a few gluten-free substitutions, but The Barn at Smith Farm appears to have gone a step further. The menu includes gluten-free pasta and even gluten-free fish and chips, a dish that's often difficult to find for those avoiding gluten.

It's the kind of thoughtful menu planning that can make dining out easier for families and groups with different dietary needs.

A Spot Worth Adding to Your Summer List

Whether you're looking for a casual weeknight dinner, drinks on the lawn, or a place to enjoy live music this summer, The Barn at Smith Farm is worth keeping on your radar.

And if you're gluten-free, this may be one of the more exciting menu finds in southern Maine right now.

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