Marijuana and Smoked Meats a Perfect Combo in Richmond, Maine

Mary’s Smokehouse Medical Cannabis & Slow Smoked BBQ has the right idea with some pot and some ribs.

Clayton Sulak is from Chicago and started Mary's Smokehouse as a combo business because it made sense. He has been open for a couple of years and wanted a unique approach to get people into his place. The place on Brunswick Road in Richmond, Maine was dilapidated and he turned it into a combo business!

Get your weed and a plate of ribs with mac and cheese at Mary's Smokeshop in Richmond, Maine

Clayton told the Press Herald that the building dated back to the pre-Civil War era. It's been a general store and a bar and it took five years to renovate it. He had to deal with horsehair-plastered walls and a collapsed roof. Plus the outside needed a ton of work. He took his time because he didn't have a ton of money.

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Pot and smoked meats is the perfect business combination in Richmond, Maine

Clayton told the Press Herald that patients can leave one smokehouse for another. Grab your medical cannabis and then have some homemade brisket, chicken and waffles, smoked pork, and homemade maple or blueberry ice cream. And no, he doesn't mix the two businesses, so no food has any cannabis. It's worked for him because when one business is slow, the other will cover for it. The two sides 'support each other'. Plus he says what we all know,

Let’s face it. People enjoy good food when they are high.

No truer words have been spoken. Check out Mary’s Smokehouse Medical Cannabis & Slow Smoked BBQ at 146 Brunswick Road in Richmond, Maine.