A Lewiston Bakery Is Named As Having One Of America’s Best Bagels
Matthew Kronberg from Saveur Magazine was invited to Lewiston by Father Paul Dumais to talk about Acadian ployes, a buckwheat flatbread, and to try some great bagels. Kronberg admits that he can be a New York City food snub and was thinking, "What does Lewiston, Maine know about bagels?"
It turns out to be quite a lot! The bagels are hand rolled, aged and fired in their brick oven.
They are located at 180 Lisbon Street in Lewiston and not only did they get a glowing review from Mr. Kronsberg, they also review great ratings and reviews on Google, Facebook and Foursquare.