Nat Geo Names The 4 Must-Eat Places in Portland, Maine

For many years now, there have been shows on television that feature a personality traversing the globe in search of some of the best spots to eat in any given town, city or region.

Notably, famed chef and author Anthony Bourdain visited Maine to experience some of the culture and culinary offerings years ago as part of one of his shows.

National Geographic in the UK has been following this path as well, sending some of their reporters across the globe to check out culinary hotspots. And during one recent stop, Nat Geo visited Portland, Maine and determined the 4 must-eat places any traveler should enjoy.

Nat Geo Started Their Food Adventure in One of Portland, Maine's Finest Restaurants

Nat Geo Traveller made a point to stop into Fore Street for dinner. Nat Geo Traveller was impressed with the hustle and bustle of the restaurant, delicious smells emanating from the open kitchen.

Nat Geo Traveller suggests the wood-fired mussels and spit-roasted chicken as meals that simply must be devoured. That makes sense, as both dishes are highly coveted by return guests.

Nat Geo Pops in For a Taste and a Look at a Pair of Classic Seafood Stops

Perhaps following Anthony Bourdain's lead, Nat Geo Traveller was intrigued to try a quintessential seafood dive bar in Maine. There's no better than J's Oyster. Nat Geo suggests indulging in some buttery clams. Locals would tell you make sure to grab any fresh seafood dish on the menu and pair with a 'stiff' drink.

Nat Geo Traveller makes a brief stop into Harbor Fish Market, where they are impressed by the array of fresh seafood available in such a small city.

Donuts and Sushi Finish Off Nat Geo's Trip to Portland, Maine

From there, it's a quick visit to The Holy Donut along Commercial Street where potato donuts are simply too intriguing for anyone from the UK to pass up.

Lastly, Nat Geo wraps up their visit to Portland, Maine, at Mr. Tuna. They were wowed by the freshness of the rolls offered at the restaurant, where 80% of the menu is curated by locally-caught seafood.