The family-owned restaurant offers fantastic Southern and BBQ eats, prepared by a local chef seen on 'Good Morning America' and 'The Rachael Ray Show'.
The historic breakfast and lunch establishment first opened in 1938, and is famous for serving made-from-scratch pancakes drizzled with real New Hampshire maple syrup.
After running out of nuts for her cookies, baker Ruth Graves Wakefield decided to use chocolate as a substitute, unknowingly creating one of the best desserts known to mankind.