Guy Fieri Says Massachusetts Place Has World's Best Fried ClamsGuy Fieri Says Massachusetts Place Has World's Best Fried ClamsAre you ready for fried clam season? There's one spot in New England that Guy Fieri says is the best.Sarah SullivanSarah Sullivan
3 Maine Restaurants Named Best in the World for Fried Clams3 Maine Restaurants Named Best in the World for Fried ClamsIt makes sense that Maine has three of the best places for fried clams in the entire world. Lori VoornasLori Voornas
These New Hampshire Restaurants Are Known for a Single Menu ItemThese New Hampshire Restaurants Are Known for a Single Menu ItemEvery restaurant has a claim to fame! Here are some iconic ones in the Granite State. KiraKira
MA's Most Old-School Restaurant is the Birthplace of Fried ClamsMA's Most Old-School Restaurant is the Birthplace of Fried ClamsThe family-owned seafood establishment has served the community for over 100 years, and is famous for inventing fried clams.MeganMegan
Here Are 6 Maine Eateries Martha Stewart Has VisitedHere Are 6 Maine Eateries Martha Stewart Has VisitedThe seasonal Mainer loves to spend time out at some of Maine's most iconic spots. Chris SedenkaChris Sedenka
Kennebunkport's Clam Shack Gets More Love as Best Place in USKennebunkport's Clam Shack Gets More Love as Best Place in USThe Clam Shack – a Maine legend serving the best seafood since 1968.Lori VoornasLori Voornas
Love Fried Clams? Here Are 10 of the Best Places in MaineLove Fried Clams? Here Are 10 of the Best Places in MaineMaine takes their fried clams seriously. We even have a festival devoted to the clam!Lori VoornasLori Voornas
Ted's Fried Clams in Shapleigh, Maine Goes Year RoundTed's Fried Clams in Shapleigh, Maine Goes Year RoundTheodore and his wife Grace “ Gram” Mavrakos opened one of Maines's first clam shacks in the spring of 1950.Lori VoornasLori Voornas
Ken’s Place Restaurant Opens This Week in Scarborough, MaineKen’s Place Restaurant Opens This Week in Scarborough, MaineNothing screams "summer" quite like eating an old-fashioned clam bake on a picnic table with the heat of the sun prickling your back and sipping on a cold lemonade at Ken's Place. Meghan MorrisonMeghan Morrison