The historic breakfast and lunch establishment first opened in 1938, and is famous for serving made-from-scratch pancakes drizzled with real New Hampshire maple syrup.
Countless magazines, websites, and social media platforms have written about our diverse and delicious food scene, and Food & Wine is now joining the conversation.
How can you forget Frankie? He was right on the ball over the winter with keeping us up to date on the latest storm conditions. Well there has been another storm brewing throughout Maine...and throughout the nation for that matter. This storm is non-weather related and it involves a popular Portland diner and a 2 year old child...